The Restaurant "Longo Mai" welcome you in a rustic, luxurious and relaxed atmosphere and offers an inventive and high quality Provencal cuisine with fresh products of the season, from the market, the kitchen garden or gathered in the forests around, like mushrooms, sweet chestnuts and many spices and herbs that complete the various dishes.

Depending on your wishes and the season, you can enjoy your lunch or diner near a good fire of chimney in the Dining Room, durong winter, and in the shade of the glycines on the terrace when the sunny days are back.

The Menu offers traditional meals from Provence, with a daily updated special formula.

The Menu varies according to the seasons because all products used are fresh from the market and the kitchen garden or gathered by the chief, Stephane, in the forests of the "massifs des Maures"...

You will, so, enjoy to taste some sweet peppers mousse with grelots oignons, pig "caillette"(home made pot), stuffed mussels (according to arrivals), a white salad (salmon, cheese drainer, lumps eggs...) as a starter, then an omelette or gnocchis with truffles or boletus, stew of wild boar or cuttlefish Provencal style, sauté of lambs and other beef T-bones and duck steaklets with honey, and to finish by home made sweeties, you will choose between the soft chocolate cake, a sweet chestnut custard, a strawberry moka, a lemon tart or simply a tiramissu or an ice cream...